Clambake tables set under the Waterfront Landing pavilion

Events Menus & pricing

Menus & pricing

Four buffets from our island kitchen, plus hors d'oeuvres, bar and extras. Base prices, subject to additional taxes and fees.

Add to your buffet

More on the menu

Every item and price is in the menu PDF. Your sales manager will help you choose.

Hors d’oeuvresShrimp cocktail, local oysters, crab cakes, mini lobster rolls and more, served the hour before dinner. 50-piece minimum.From $2.50 a piece
DisplaysCheese, seasonal fruit, Tuscan antipasto and garden crudités. A half display serves about 50.From $200
Open bar packagesBeer and wine or a full bar for 1 to 5 hours, or a nonalcoholic package. Wedding packages include the first hour.From $15 per person
Host or cash barPay by the drink: mixed drinks $10, Harpoon IPA or UFO $8, Bud Light $7, wine $9, plus taxes and fees.Drinks from $7
Extra dishes and dessertsAdd a lobster or sirloin, extra sides, a sundae bar or a tray of brownies.Priced by the cup, pan or dozen
Fun and extrasBeach bonfire and s’mores, DJ, bounce house, lawn games (included), and wedding touches like a champagne toast.From $4.50 per person
See the full menu (PDF)

Start planning

Request a quote

Pick your event type and tell us your date and guest count. We reply within 24 hours.

Prefer to talk? 617.830.5122
Denise Holden, Director of Event Sales & Operations

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